Why Do Biscuits Crack After Baking and How to Adjust Tunnel Oven Settings
1. Quick Answer: Why Biscuits Crack After Baking Biscuits crack after baking mainly because moisture, heat, and internal stress are not evenly balanced inside the product when it leaves the oven. In industrial biscuit production, this defect is often called checking. The biscuit may look perfect at the tunnel oven discharge, but after cooling, stacking,…



